TROPICAL AND SUBTROPICAL ARBORICULTURE

  • Choice criteria of growable species in relation to the environment
  • Monograph of main tropical arboreal fruit and foodstuff industry arboreal species (avocado, mango, annona cherimola, guava, litchi, cashew, pistachio, date, tea, coffee, cocoa, spices)
  • Production and commercial aspects and related issues
  • Propagation; implantation and cultivation techniques
  • Engineering of a plant or production chain